Here are some photos of the happy people on the recent Salt Lake Christmas Tour. Besides the awesome breakfasts, great teaching by Thomas MacEntee and having the chance to meet new friends (like Armin), everybody on the tour had a wonderful time and most found new information if not new ancestors.
My question to all Tour Family Members today is to make it a New Year’s Resolution to NOT just put your research away until next December when you come on the tour (and by golly some of you do) but do use what you learned that week in your on-going research all year. Pick an afternoon per week and make that YOUR genealogy time and nothing short of death pulls you from that time! Make sense? That’s the only way it will get done.
Now I have an additional goal of learning to eat with chopsticks this year. My son (proficient with them) says that the way to learn is to eat a bowl of popcorn one kernel at a time. Great idea. I’m thinking it will be a way to eat less and eat at a slower pace. And guess what? In Parade magazine was an article saying that most chopsticks are not made in the orient but in Alabama!!! The wood there is considered perfect. Who would have thunk??
Donna, aka Mother Hen